About a year ago, I dreamed of creating a charity cookbook project to benefit Woodstock Farm Animal Sanctuary in Woodstock, NY. I absolutely LOVE Woodstock, and am in awe of how much they do to help better the lives of non-human (and human!) animals. My vision for the cookbook was to assemble the weirdest, most unique, and delicious recipes from top vegan chefs, bloggers and authors around the world and sell this collection to benefit the sanctuary and donate 100% of proceeds to go towards helping the animals. Today, my dream has come true!
Introducing . . .The Queer Vegan Food Cookbook!
The Queer Vegan Food Cookbook features recipes that do not use animal products of any kind and are truly queer in an effort to expand the vegan culinary canon beyond traditional vegan cuisine, which tends to imitate the non-vegan food world (vegan ice cream, hot dogs, hamburgers, fake meat, mac n’ cheese, etc.) Recipe contributors include: Carol J. Adams, Gena Hamshaw, Rory Freedman, Jason Allen, Allyson Kramer, Christy Morgan, Mish Wish, JL Fields, Lisa Pitman, Courtney Pool, Rande McDaniel, Marlie Centawer, Erika Reir, Eric Levinson, Mariano Caino, Sara Jane Kurpeski, Rochelle Koivunen, Jason Das, Joan L. Brown (my mom!), Stephanie Austin, Heather Pace, Kelly Peloza, Mark Hawthorne, Rachel Lee, Alessandra Seiter, Lee Khatchadourian-Reese, and Heidi George. All recipes were generously donated by these beloved vegan chefs and bloggers to help the animals!
The most delicious part of this culinary assemblage is that 100% of proceeds from The Queer Vegan Food Cookbook will go to Woodstock Farm Animal Sanctuary in Woodstock, New York!
A beautiful creature gets the love and respect deserved at Woodstock Farm Animal Sanctuary!
Check out some of the recipes featured in The Queer Vegan Food ECookbook!
Blueberry Avocado Salsa by Allyson Kramer
Supercharged Superfood Nori Love by Mish Divine
Cabbage Pie by Mariano Caino
Glorious Green Wraps by Lisa Pitman
Ube (Purple Yam) Ice Cream by Allyson Kramer
Easy Black Bean Enchiladas by Mark Hawthorne
My Goodness, Green Goddess Smoothie by Marlie Centawer
Chocolate Covered Potato Chips by Allyson Kramer
Donut Balls by Sara Jane Kurpeski
Avocado Lime Cheesecake by Heather Pace
Berry Lemongrass Granola with Coconut and Cashews by Ali Seiter
Pau d’Arco Tea Elixir by Marlie Centawer
Buy The Queer Vegan Food Cookbook!
All proceeds from The Queer Vegan Food Cookbook will go to Woodstock Farm Animal Sanctuary in Woodstock, New York!
Thank you, and I look forward to hearing how you love the recipes! – Sarah
[Note: The Queer Vegan Food Cookbook is currently available as an E-book PDF, which is sent to your Inbox immediately after you order.]
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