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Posts Tagged ‘The Queer Vegan Food Cookbook’

Visiting a goat friend at Peaceful Prairie Sanctuary in Deer Trail, CO.

Visiting a goat friend last year at Peaceful Prairie Sanctuary in Deer Trail, CO.

There are a lot of causes, organizations, and nonprofits out there doing amazing work for non-human animals. While many of us in the vegan/animal welfare movement know of some of the “big names” like Farm Sanctuary, Woodstock Farm Animal Sanctuary, etc., many sanctuaries doing wonderful work fly under the radar.

Some reasons why some sanctuaries become more famous than others include: geography (whether or not the sanctuary is centrally located or near a major city or hub), celebrity endorsements (or lack thereof), funding (not to be ironic given that we’re talking about places that take care of chickens, but it’s a “chicken and the egg” issue, as well; sometimes better known organizations get more funding, and then have the resources to invest in marketing/PR and become better known, etc.), marketing and PR skills of the founders or staff (again, this goes back to resources), the “quality” of the visitor facilities (do they have a guest house for high-end donors to stay in, should they want to visit? Do they have personable folks available to run the tours?) and more.

I absolutely love one particular “famous” sanctuary: Woodstock Farm Animal Sanctuary. I’m proud that 100% of the proceeds of The Queer Vegan Food Cookbook will support WFAS now, and forever (or as long as folks wish to pick up a virtual copy). I don’t believe that sanctuaries should have to “compete” for our support; I believe in an abundance in the movement where we can support multiple organizations (including supporting in non-monetary ways such as donating our volunteer time, which is wonderful, too).

As a movement, we could do a better job with supporting sanctuaries who may not have the marketing muscle or visitor facilities or restaurant partnerships that other “better known” sanctuaries have. I believe there is room for us to concurrently support sanctuaries of all statuses, as long as we feel they are doing amazing work, are treating their human- and non-human animals well, and stand for the values we believe in.

With all this in mind, I’m thrilled to be putting the spotlight on two animal sanctuaries that are dear to me: VINE in Springfield, VT and Peaceful Prairie in Deer Trail, CO.

Pattrice Jones of VINE Sanctuary.

pattrice jones with a member of VINE Sanctuary.

Name: Veganism Is The Next Evolution (VINE) Sanctuary

Year Founded: 2000

Founders: Miriam and pattrice jones

Location: Springfield, VT

Website: http://vine.bravebirds.org/

Mission: VINE Sanctuary provides a haven for animals who have escaped or been rescued from the meat, dairy and egg industries or other abusive circumstances, such as cockfights or pigeon-shoots. Sanctuary residents include chickens, cows, ducks, doves, geese, pigeons, sheep, emus, and even a few parakeets. In addition to sheltering and advocating for animals, they conduct research and education aimed at creating systemic changes in agriculture, trade, and consumption as well as human attitudes about animals and the environment. VINE works within an ecofeminist understanding of the interconnection of all life and the intersection of all forms of oppression. Thus VINE welcomes and works to facilitate alliances among animal, environmental, and social justice activists. (Source: http://vine.bravebirds.org/about-us/)

Sharkey of VINE Sanctuary

Sharkey of VINE Sanctuary

Why I Love VINE: Since getting to know VINE, I’ve really appreciated their approach to queering vegan and animal welfare issues. Their intersectional work to support human- and non-human animals concurrently is something with which I completely agree. I love that they are queer-run, and when they have difficult decisions to make, they have them in the barn near the animals (how cool is that?).

I haven’t visited yet, but I love their adorable status updates about the sanctuary and animals on VINE’s Facebook page. I’m proud to know and support them.

Donate To VINE Sanctuary

Donate To VINE Sanctuary

 


 

Peaceful Prairie SanctuaryName: Peaceful Prairie Sanctuary

Year Founded: 1997

Founders: Michele and Chris Alley-Grubb

Location: Deer Trail, CO

 

Website: http://www.peacefulprairie.org/

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Mission: The mission at Peaceful Prairie Sanctuary is to provide a safe, loving and permanent home for rescued farmed animals – not accepted at most shelters. In addition to providing life-long care for the animals, Peaceful Prairie is dedicated to promoting vegan living as the only way to end the suffering and exploitation of animals (Source: http://www.peacefulprairie.org/about.html)

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Why I Love Peaceful Prairie: After visiting Peaceful Prairie in 2013, I fell in love. Read a bit about my experience in my blog post recounting my visit. Peaceful Prairie isn’t a “glamorous” sanctuary, but the staff work tirelessly to create a loving and peaceful rescue for non-human animals. This sanctuary is also located in a very rancher-run rural part of Colorado, and the sanctuary receives threats from local farms who don’t want their animal-loving presence near their animal-killing and abusing industries. It’s a miracle that Peaceful Prairie exists, and an honor to support them.

Donate to Peaceful Prairie Sanctuary.

Donate to Peaceful Prairie Sanctuary.


Thanks so much for reading! In the comments, I’d love to hear about the sanctuaries you love and support which aren’t featured as often in the media. xo

 

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I did a fun interview with the wonderful Vance Lehmkuhl of VegCast. We chatted about veganism, Philly, and The Queer Vegan Food Cookbook.

Mentions: Defiant Daughters Carol Adams Ashley Maier Food Empowerment Project lauren Ornelas Hip City Veg Vedge Restaurant Nicole Marquis and more . . .

Listen: http://www.vegcast.com/vegcast114.mp3

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Sarah Brown-Queer Vegan Food-E Book Cover-r4-01

About a year ago, I dreamed of creating a charity cookbook project to benefit Woodstock Farm Animal Sanctuary in Woodstock, NY. I absolutely LOVE Woodstock, and am in awe of how much they do to help better the lives of non-human (and human!) animals. My vision for the cookbook was to assemble the weirdest, most unique, and delicious recipes from top vegan chefs, bloggers and authors around the world and sell this collection to benefit the sanctuary and donate 100% of proceeds to go towards helping the animals. Today, my dream has come true! 

Introducing . . .The Queer Vegan Food Cookbook!

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The Queer Vegan Food Cookbook features recipes that do not use animal products of any kind and are truly queer in an effort to expand the vegan culinary canon beyond traditional vegan cuisine, which tends to imitate the non-vegan food world (vegan ice cream, hot dogs, hamburgers, fake meat, mac n’ cheese, etc.) Recipe contributors include: Carol J. Adams, Gena Hamshaw, Rory Freedman, Jason Allen, Allyson Kramer, Christy Morgan, Mish Wish, JL Fields, Lisa Pitman, Courtney Pool, Rande McDaniel, Marlie Centawer, Erika Reir, Eric Levinson, Mariano Caino, Sara Jane Kurpeski, Rochelle Koivunen, Jason Das, Joan L. Brown (my mom!), Stephanie Austin, Heather Pace, Kelly Peloza, Mark Hawthorne, Rachel Lee, Alessandra Seiter, Lee Khatchadourian-Reese, and Heidi George. All recipes were generously donated by these beloved vegan chefs and bloggers to help the animals!

The most delicious part of this culinary assemblage is that 100% of proceeds from The Queer Vegan Food Cookbook will go to Woodstock Farm Animal Sanctuary in Woodstock, New York!

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A beautiful creature gets the love and respect deserved at Woodstock Farm Animal Sanctuary!

$15

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Check out some of the recipes featured in The Queer Vegan Food ECookbook!

Blueberry Avocado Salsa by Allyson Kramer

Blueberry Avocado Salsa by Allyson Kramer

Supercharged Superfood Nori Love by Mish Divine

Supercharged Superfood Nori Love by Mish Divine

Cabbage Pie by Mariano Caino

Cabbage Pie by Mariano Caino

Glorious Green Wraps by Lisa Pitman

Glorious Green Wraps by Lisa Pitman

Ube (Purple Yam) Ice Cream by Allyson Kramer

Ube (Purple Yam) Ice Cream by Allyson Kramer

Easy Black Bean Enchiladas by Mark Hawthorne

Easy Black Bean Enchiladas by Mark Hawthorne

My Goodness, Green Goddess Smoothie by Marlie Centawer

My Goodness, Green Goddess Smoothie by Marlie Centawer

Chocolate Covered Potato Chips by Allyson Kramer

Chocolate Covered Potato Chips by Allyson Kramer

Donut Balls by Sara Jane Kurpeski

Donut Balls by Sara Jane Kurpeski

Avocado Lime Cheesecake by Heather Pace

Avocado Lime Cheesecake by Heather Pace

Berry Lemongrass Granola with Coconut and Cashews by Ali Seiter

Berry Lemongrass Granola with Coconut and Cashews by Ali Seiter

Pau d'Arco Tea Elixir by Marlie Centawer

Pau d’Arco Tea Elixir by Marlie Centawer

Buy The Queer Vegan Food Cookbook!

$15

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All proceeds from The Queer Vegan Food Cookbook will go to Woodstock Farm Animal Sanctuary in Woodstock, New York!

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Thank you, and I look forward to hearing how you love the recipes! – Sarah ;)

[Note: The Queer Vegan Food Cookbook is currently available as an E-book PDF, which is sent to your Inbox immediately after you order.]

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