Raw vegan Jell-O is awesome–it’s got a great texture, takes minutes to make, and is a light, fresh take on dessert. This is a low-glycemic version suitable for those on low-sugar diets.
Ingredients
12 ounces frozen or fresh cherries
Handful Irish moss
Sea salt, to taste
Stevia, to taste
Xylitol (optional, to taste)
Instructions:
Soak the Irish moss overnight. When it’s all plumped up with water, Vitamix it with a little bit of water until it’s an even, gooey consistency. Then, add frozen cherries, Stevia, sea salt, and Xylitol to taste. Chill in the fridge for a couple hours. Enjoy!
queerveganfood.com 
You are blogging! Yay! I just added you to my blogroll. Raw, vegan jello? Pinch me! Looks delish!
Thank you JL! I’m humbled to enter the vegan blogging world with my strange and unusual vegan recipes 😉 I’m in the process of creating my blogroll, you’ll def be on there!!! love your blog
Irish moss is magical. I need to try this!
cool, yes, hah, do! let me know how it goes, please!