With the right flavor balancing, green juice can be a real treat. Adding things like mint and fennel are great ways to excite your taste buds while getting in serious alkalizing nutrition. Here’s a recipe I made today that highlights the flavorings of fennel and mint with a mild cucumber-kale-romaine-celery base:
Juice in a juicer, or blend in a high-powered blender and strain in a nut mylk bag. Enjoy!