With the right flavor balancing, green juice can be a real treat. Adding things like mint and fennel are great ways to excite your taste buds while getting in serious alkalizing nutrition. Here’s a recipe I made today that highlights the flavorings of fennel and mint with a mild cucumber-kale-romaine-celery base:
Ingredients:
Mint
Fennel
Cucumber
Celery
Kale
Romaine
Instructions:
Juice in a juicer, or blend in a high-powered blender and strain in a nut mylk bag. Enjoy!
Awesome post, this is exactly what I posted about last week. Keep up the great work.
Interesting. Can I see the link to this, Bill?