These dark green kale leaves were beautiful when I picked them up at the Glendale Farmers’ Market near our new home, but wow, did they look crazy amazing after being doused in their spirulina-Vitamineral green coating! The above photo represents my first-ever attempt to make dehydrated kale chips with an algae coating. The Spirulina Junkie and I agreed that the recipe was a huge success.
I am pretty sure you’ll want to make these immediately. Here is the recipe:
Raw Spirulina-Garlic Kale Chips (Serves 1-3, can be easily doubled)
Ingredients:
Raw kale
2 Tbs Hemp seeds
1 Tbs Spirulina
1/4 cup cashews
1/4 cup Lemon juice
1 Tbs Miso
1 tsp garlic powder or 1 clove raw garlic
1 tsp Vitamineral green
1/8 cup water
Instructions:
Vitamix all ingredients except the kale. Coat the kale evenly, using your fingers to get into all the little leaf grooves and so the kale is well-covered in topping. Dehydrate for 4-6 hours. Enjoy.
queerveganfood.com 
these were the bomb diggity! You’re so hot! I love your culinary genius! Kale chips are so healthy, like you!
ha, glad you liked this batch. it came out so well!
Does dehydrating the kale save more nutrients than baking? Crispy Kale is one of my all time faves and I can’ wait to try this!
I believe so–either way, I love the texture of dehydrated kale, so I say go for it!
Hello, gorgeous! We are going to feature you and this recipe in this week’s newsletter.
Thank you so much, love! Excited to see it!
Wow, my favorite twitter people all on one page! Vitamineral Green and spirulina are a natural together. And hemp seed and chickpea (assuming) miso. But I am disappointed, Sarah. There is no maca in the recipe. 😉
hah! you are sooo right. Thanks for pointing out this egregious error in recipe planning. You’re awesome, JF. Glad to be in touch
These chips are the bomb! I tried these before and liked them but I have to say this time they have a better flavor.
awesome