Gluten-Free Vegan Chocolate Chip Cookies |

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Gluten-Free Vegan Chocolate Chip Cookies

October 26, 2012 by Sarah E. Brown

I decided it was finally time to attempt my own gluten-free vegan chocolate chip cookies from scratch, cookies that would be really legit so that I could serve it to very important people (my friends). In this recipe, I give the option to substitute coconut palm sugar and xylitol for traditional sweeteners, but feel free to use brown or any other sugar. I used a bit of all-purpose gluten-free flour in addition to almond and oat flour made in the Vitamix.

They were delicious and a really superb texture. Here’s the recipe!

Gluten-Free Vegan Chocolate Chip Cookies

Ingredients:

1/4 cup All-purpose gluten-free flour mix

3/4 cup almond flour (I just vitamixed almonds using the dry blade)

1 cup gluten-free oat flour (I just vitamixed oats using the dry blade)

3 Tbs applesauce

1/2 cup coconut palm sugar or xylitol (or a combo of the two, if you’d like)

4-5 drops liquid stevia

1/2 tsp baking soda

1/2 tsp salt

1/2 teaspoon cinnamon

1 tsp vanilla extract

4 Tbs coconut oil

1/4 cup water, or more if needed

1 Tbs “flax egg” which is 1 tbs ground flax (again, I vitamixed the seeds using dry blade) + 3 Tbs water

1/2 cup fair-trade vegan chocolate chips

1/4 cup cacao powder (optional if you’d like them to be double chocolate chip cookies)

Instructions:

Preheat oven to 350 degree. Mix dry ingredients. Mix wet ingredients. Add together and put on a pre-greased cookie tray/sheet. Bake for 13-15 minutes, or longer if needed.

Posted in Dessert | Tagged chocolate chip, cookies, gluten-free vegan chocolate chip cookies, vegan | 11 Comments

11 Responses

on October 26, 2012 at 11:51 am | Reply Courtney Pool

All I can say is MMMMMMMMMMMM!!! MMMMMMMMMM!! MMMMMMMMMMMM!!!!!
on October 26, 2012 at 2:04 pm | Reply “Girl Crushes” « Gender, Sex, Society | Hunter College

[…] Girl Crush Problem is a post I just read while looking for a recipe for gluten free vegan chocolate cookies but it reminded me of a discussion that we had in class a few weeks ago when reading Adrienne […]
on October 26, 2012 at 9:12 pm | Reply Rachel in Veganland

ooh these look tasty! are you completely gluten free or just a gluten cutter downer like me?
- on October 26, 2012 at 9:23 pm | Reply Sarah E.
  
  I’m not all gluten free but I do enjoy lots of GF vegan foods, yes.
  - on October 30, 2012 at 10:00 am | Reply Rachel in Veganland
    
    Hooray! Just like me!!
on October 28, 2012 at 3:27 pm | Reply Jen @ Existential Evolution

Holy yum. I always love another’s version of chocolate chip cookies. Can’t wait to try these out. I love Oh She Glows too! You are both such amazing health and wellness resources. Xoxo
on October 29, 2012 at 3:06 pm | Reply Allison

These look awesome! Do you know of any simple substitutes for the liquid stevia, though?
- on October 29, 2012 at 3:07 pm | Reply Sarah E.
  
  you can just skip the stevia and add more of another sweetener of choice.
  - on October 29, 2012 at 3:09 pm | Reply Allison
    
    Thanks! (I wasn’t sure how powerful/sweet those 4-5 drops would be…)
on November 5, 2012 at 3:12 pm | Reply deeta

but I want mookies….
- on November 5, 2012 at 3:22 pm | Reply Sarah E.
  
  fair enough. miss you . . .