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The Queer Vegan Food Cookbook Has Arrived

February 11, 2013 by Sarah E. Brown

Sarah Brown-Queer Vegan Food-E Book Cover-r4-01

About a year ago, I dreamed of creating a charity cookbook project to benefit Woodstock Farm Animal Sanctuary in Woodstock, NY. I absolutely LOVE Woodstock, and am in awe of how much they do to help better the lives of non-human (and human!) animals. My vision for the cookbook was to assemble the weirdest, most unique, and delicious recipes from top vegan chefs, bloggers and authors around the world and sell this collection to benefit the sanctuary and donate 100% of proceeds to go towards helping the animals. Today, my dream has come true!

Introducing . . .The Queer Vegan Food Cookbook!

The Queer Vegan Food Cookbook features recipes that do not use animal products of any kind and are truly queer in an effort to expand the vegan culinary canon beyond traditional vegan cuisine, which tends to imitate the non-vegan food world (vegan ice cream, hot dogs, hamburgers, fake meat, mac n’ cheese, etc.) Recipe contributors include: Carol J. Adams, Gena Hamshaw, Rory Freedman, Jason Allen, Allyson Kramer, Christy Morgan, Mish Wish, JL Fields, Lisa Pitman, Courtney Pool, Rande McDaniel, Marlie Centawer, Erika Reir, Eric Levinson, Mariano Caino, Sara Jane Kurpeski, Rochelle Koivunen, Jason Das, Joan L. Brown (my mom!), Stephanie Austin, Heather Pace, Kelly Peloza, Mark Hawthorne, Rachel Lee, Alessandra Seiter, Lee Khatchadourian-Reese, and Heidi George. All recipes were generously donated by these beloved vegan chefs and bloggers to help the animals!

The most delicious part of this culinary assemblage is that 100% of proceeds from The Queer Vegan Food Cookbook will go to Woodstock Farm Animal Sanctuary in Woodstock, New York!

http://www.yourtimetravels.com/blog/?p=830

A beautiful creature gets the love and respect deserved at Woodstock Farm Animal Sanctuary!

$15

Check out some of the recipes featured in The Queer Vegan Food ECookbook!

Blueberry Avocado Salsa by Allyson Kramer

Supercharged Superfood Nori Love by Mish Divine

Cabbage Pie by Mariano Caino

Glorious Green Wraps by Lisa Pitman

Ube (Purple Yam) Ice Cream by Allyson Kramer

Easy Black Bean Enchiladas by Mark Hawthorne

My Goodness, Green Goddess Smoothie by Marlie Centawer

Chocolate Covered Potato Chips by Allyson Kramer

Donut Balls by Sara Jane Kurpeski

Avocado Lime Cheesecake by Heather Pace

Berry Lemongrass Granola with Coconut and Cashews by Ali Seiter

Pau d’Arco Tea Elixir by Marlie Centawer

Buy The Queer Vegan Food Cookbook!

$15

All proceeds from The Queer Vegan Food Cookbook will go to Woodstock Farm Animal Sanctuary in Woodstock, New York!

Thank you, and I look forward to hearing how you love the recipes! – Sarah 😉

[Note: The Queer Vegan Food Cookbook is currently available as an E-book PDF, which is sent to your Inbox immediately after you order.]

Posted in Animal Rights, Dessert, Queer, Raw/Live Food, Smoothies, soup, vegan, Vegan - Main Dish | Tagged raw, The Queer Vegan Food Cookbook, vegan | 47 Comments

47 Responses

on February 11, 2013 at 6:09 am | Reply Ali Seiter

Oh my goodness, I’m so glad to finally see the cookbook! I’m so honored to have contributed and to have my recipes featured among some of the best and brightests vegan blogging activists out there. Thank you, Sarah, for compiling this amazing book! ❤
- on February 11, 2013 at 6:14 am | Reply Sarah E.
  
  hello, Morning Glory! I am so glad you like the book, and I am SO proud and grateful to include your fantastic recipes! 🙂
on February 11, 2013 at 7:45 am | Reply Debby Sunshine

The beautiful photos just sold me on buying this lovely cookbook! Best wishes!
- on February 11, 2013 at 8:15 am | Reply Sarah E.
  
  Hope you love it! 🙂 Thank you, Debby!
on February 11, 2013 at 9:52 am | Reply JL

Congratulations! Just added to cart! (And thanks for including my recipe!)
- on February 11, 2013 at 10:32 am | Reply Sarah E.
  
  JL, wow, thank you!!! 🙂 I appreciate your support and your crazy cool green recipe!
on February 11, 2013 at 10:08 am | Reply Mark Hawthorne Ⓥ (@markhawthorne)

Very pleased and honored to be a part of this!
- on February 11, 2013 at 10:32 am | Reply Sarah E.
  
  Your recipe is amazing, thank you Mark! 🙂
on February 11, 2013 at 10:19 am | Reply Ashley F.

This is so fantastic! Love this project!
- on February 11, 2013 at 10:31 am | Reply Sarah E.
  
  Thank you so much, Ashley! ❤
on February 11, 2013 at 10:20 am | Reply barefootfrolick

Congratulations Sarah, looks so lovely! 🙂
- on February 11, 2013 at 10:31 am | Reply Sarah E.
  
  Thank you so much, I love your recipes! Thank you for sharing them! ❤
on February 11, 2013 at 10:21 am | Reply Lee Khatchadourian (@VeganVersion)

Congratulations and thanks for letting me be a part of this!
- on February 11, 2013 at 10:33 am | Reply Sarah E.
  
  Thank you Lee! 🙂
on February 11, 2013 at 11:36 am | Reply the chocolate puma

AMAZING presentation!! i am so honored to be a part of this cookbook with many other incredible contributors. thanks Sarah and i will be sharing the link with friends and followers. Congrats!! 🙂 xxo
- on February 11, 2013 at 11:40 am | Reply Sarah E.
  
  Love your cacao fries on the cover! 🙂
  
  Thanks, Love! ❤
on February 11, 2013 at 12:27 pm | Reply FoodFeud

It looks great! I have a question though; maybe I missed it – is this an ebook or a hard copy?
- on February 11, 2013 at 12:29 pm | Reply Sarah E.
  
  It’s an e-book! PDF, to be exact. Sorry for any confusion! 🙂 I should clarify that, going to do that right now!
on February 11, 2013 at 12:28 pm | Reply Jill Schneiderman (@EarthDharma)

Congrats Sarah. I”m going to get mine now!
- on February 11, 2013 at 12:29 pm | Reply Sarah E.
  
  Thank you, Jill! I hope you like the recipes 🙂
on February 11, 2013 at 1:27 pm | Reply Mariano Caino

You’re eternally blessed and I’m really grateful. Thanks for this precious gift! ❤
on February 11, 2013 at 1:47 pm | Reply Eric Levinson

Yum! Thanks for including me!
on February 11, 2013 at 2:53 pm | Reply A Vegan Lunar New Year « Farmers Market Vegan

[…] commencing today’s post, I’m thrilled to inform you that the Queer Vegan Food cookbook, to which I’m honored to have contributed, has just launched! Rife with unique, creative […]
on February 12, 2013 at 5:59 am | Reply Ally

Wow! It looks fabulous! Good on you for your efforts to raise money for Woodstock. Very commendable 🙂
- on February 12, 2013 at 9:04 am | Reply Sarah E.
  
  Thank you, Ally! 🙂
on February 12, 2013 at 9:10 am | Reply The Queer Vegan Food Cookbook, benefitting Woodstock Farm Animal Sanctuary

[…] The Queer Vegan Food Cookbook is packed with recipes: […]
on February 12, 2013 at 12:05 pm | Reply thepeacepatch

Will this be published as a hardcover as well? I’d love to give it as a gift later this year. Thanks!
- on February 12, 2013 at 12:06 pm | Reply Sarah E.
  
  That’s a great idea! No plans yet, but anything could happen!
  - on February 20, 2013 at 10:04 am | Reply lumihiutalevala
    
    Have you thought about using kickstarter.com to raise the money to publish your cookbook?
    - on February 20, 2013 at 11:50 am | Reply Sarah E.
      
      that’s a great idea!
on February 13, 2013 at 9:00 am | Reply Dana

This is great! Will a print copy ever become available?
- on February 13, 2013 at 12:40 pm | Reply Sarah E
  
  good idea!
on February 14, 2013 at 11:15 am | Reply Christy Morgan (@TheBlissfulChef)

SO excited that I could take part in this wonderful project with so many other lovely souls! Such a great cause! Congrats to everyone.
- on February 14, 2013 at 11:25 am | Reply Sarah E.
  
  You are wonderful, Christy! Thank you again for your kickass recipe. ❤ 🙂
on February 18, 2013 at 2:56 pm | Reply Pamela

Sounds really good, going to buy the book for the recipes and for the animals. Thanks. Pam
- on February 18, 2013 at 3:00 pm | Reply Sarah E.
  
  yay!
on February 20, 2013 at 12:02 am | Reply Weekly Reader: Inspirational Posts to Love

[…] Vegan Food, The Queer Vegan Food Cookbook Has Arrived.This is so awesome. Sarah has compiled an amazing list of “queer” recipes from a […]
on February 20, 2013 at 9:19 am | Reply The Queer Vegan Food Cookbook

[…] ways both intellectual and culinary, and so it should come as no surprise that her new e-book, the Queer Vegan Food cookbook, features vegan recipes that are highly unusual, yet absolutely […]
on February 20, 2013 at 11:52 am | Reply Guest Post: Sprouted Black Quinoa Chocolate Treats | The Blissful Chef

[…] of Queer Vegan Food. All proceeds of this eBook go to benefit the Woodstock Farm Animal Sanctuary! Run over to her site and grab you a copy. Such a good […]
on February 20, 2013 at 2:19 pm | Reply The Queer Vegan Food Cookbook « buttertown.com

[…] ways both intellectual and culinary, and so it should come as no surprise that her new e-book, the Queer Vegan Food cookbook, features vegan recipes that are highly unusual, yet absolutely […]
on February 28, 2013 at 3:40 pm | Reply creativespin

You have no idea how excited I am about this!
- on February 28, 2013 at 3:41 pm | Reply Sarah E.
  
  hooray! 🙂
on March 1, 2013 at 8:27 pm | Reply April

These recipes look incredible! Are most of them okay for someone who needs to adhere to a gluten free diet? Thank you! 🙂
- on March 1, 2013 at 8:28 pm | Reply Sarah E.
  
  Hi April! A lot of the recipes are gluten-free, indeed~! 🙂
on July 25, 2013 at 11:23 pm | Reply tracie weaver

Just purchased! I cannot wait!
- on July 25, 2013 at 11:40 pm | Reply Sarah E.
  
  yay!
on March 23, 2014 at 8:49 pm | Reply Doing Good with The Queer Vegan Cookbook! | The Food Duo

[…] Sarah E. Brown has an awesome blog called Queer Vegan Food. It’s full of great recipes and insights on adopting a plant-based diet and preventing animal cruelty. With such a cool site chock full of information, it’s great to see Sarah take her blog to the next level with a great charity cookbook project whose end result was just released today called The Queer Vegan Cookbook. […]