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Archive for October, 2013

Linger in Denver

Linger in Denver, CO

Last night was a superb one–not only did Courtney and I move back into our apartment after three weeks away (it was being repaired post-Boulder flood)–but we were also treated to a magical vegan dinner at Linger in Denver, CO with fabulous new friends The Gay Vegans!

I have admired Dan and Mike of The Gay Vegans from afar for a long time, so it was such a treat to get to meet them! I so admire their compassionate approach to vegan activism; kinder, more caring and passionate vegan activists I’ve never found. These guys are also smart, witty, and charming, and Courtney and I had a lovely time trying out one of their favorite vegan-friendly restaurants, Linger. The Gay Vegans have written about Linger before on their fabulous blog, which you can check out here.

Starting with sweet potato waffle fries and a sweet dipping sauce, we elected to split dishes including a delightful seasonal butternut squash salad, dosas, and a unique carrot falafel dish that came with a smoky, cheesy-like sauce. Heavenly! We also enjoyed some incredibly prepared watermelon appetizers with sugared spicy topping.

For dessert, after laughing and sharing stories and getting to know the people behind the blogs (!), we enjoyed tangerine sorbet and a melt-in-your-mouth homemade peanut butter cup dish that kicked store-bought versions to the curb. Linger has a to-live-for location with a great view of Downtown Denver and a sweet rooftop bar. Linger isn’t a vegan restaurant, but they do right by vegan gourmands! I really love when restaurants that aren’t exclusively vegan feature amazing vegan dishes beyond standard veggie burgers and salads! The waitstaff and owner were also really sweet, which is always wonderful. I highly recommend checking out Linger if you’re in the Denver metro area.

It was a truly delicious meal with uncommonly kind and generous vegan rockstars–I can’t believe how much Mike and Dan of The Gay Vegans do for human- and non-human animals, and Courtney and I were so grateful that they took us to this lovely spot as a great introduction to Colorado. I highly suggest checking out Dan and Mike’s blog if you haven’t yet (aka you’ve been living under a rock!) Also, you can read more about causes The Gay Vegans are involved in and care about here.

Incredible butternut squash salad at Linger in Denver with The Gay Vegans Such a treat!

Incredible butternut squash salad at Linger in Denver with The Gay Vegans Such a treat!

Inventive and delicious falafel merged with carrot and spices and a rediculous vegan yoghurt sauce at Linger in Denver!

Inventive and delicious falafel merged with carrot and spices and a ridiculous vegan yoghurt sauce at Linger in Denver!

Chocolate peanut butter cup genius at Linger with The Gay Vegans and Courtney Pool!

Chocolate peanut butter cup genius at Linger with The Gay Vegans and Courtney Pool!

The gorgeous, kind, compassionate, charming and fabulous gay vegans!

Gorgeous, kind, compassionate, charming and fabulous Dan and Mike from The Gay Vegans!

A nice shot of Linger in Denver, CO. Photo via Gridskipper.com

A nice shot of Linger in Denver, CO. Photo via Gridskipper.com

I am so grateful to be settling into life in Boulder, CO after a bit of a rocky start! I look forward to sharing more news and photos from the Front Range! In other news, I’m proud to say Queer Vegan Food was recently featured as a top “Gay Foodie” blog on The Huffington Post! Check it out!

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Yesterday, I accidentally ate non-vegan hummus.

Yesterday, I accidentally ate non-vegan hummus.

Yesterday, I accidentally ingested dairy in the form of milk hidden in the ingredient list in organic “classic” -flavored hummus sent to me by Eat Well Enjoy Life, a company that wanted me to review various flavors from their line of hummus.

I specifically asked Eat Well Enjoy Life to send only vegan flavors, and so I didn’t even think to check the ingredients of what they sent me. It turns out, they make a lot of vegan flavors, and only a few are made with dairy. I was randomly scanning the ingredients this morning when I saw “contains milk” and my heart sunk. It turns out that in addition to all-vegan hummuses (which are amazing, and are made with really unique vegan ingredients like lentils, white beans, and black beans!), they also sell Greek-yogurt infused hummus. Bummer to the max.

The vegan flavors from Eat Well Enjoy Life

The actually vegan flavors from Eat Well Enjoy Life. They are great.

The non-vegan flavors from Eat Well Enjoy Life. They are made with Greek Yogurt, which wasn't so obvious from the packaging.

The non-vegan flavors from Eat Well Enjoy Life. They are made with Greek Yogurt, which wasn’t so obvious from the packaging.

I haven’t accidentally eaten animal products (that I know of) in a long time, and each time it happens (it’s been only a few times during the 8+ years I’ve been vegan) it’s challenging for me on many levels. I figured I can’t be the only one who has gone through this, so I decided to share what I’ve learned from my recent experience.

Here are the 5 Things I learned From Accidentally Eating Animal Products:

1) Our world is not as vegan as I sometimes wish it were. Weird uses of dairy/eggs/etc. still exist in things one would suspect would be vegan, but you can’t be too careful and it’s always a good idea to double check when trying new products.

2) Companies may claim to understand what veganism is and seem enthusiastic about veganism, but that doesn’t mean they don’t make mistakes. I’ve even seen things labeled vegan that list whey, honey, dairy, and eggs in products’ ingredients. It’s always a good idea to check, educate, and have conversations to really ensure products being received or reviewed are vegan, especially as a food blogger who gets to interact with sales and marketing people on the reg. I think in this case, there was just a miscommunication between the person with whom I interacted and whomever sent out the samples for review. Eat Well Enjoy Life’s vegan hummus flavors are indeed delicious–creamy, spicy, white bean hummus and edamame hummus, and other bean formulations are indeed worthy of telling vegan bloggers about–it’s just a shame they accidentally sent non-vegan samples that I didn’t think to check as well.

3) It’s best to make your own hummus. No matter how great a store-bought hummus, nothing compares to homemade versions. Homemade hummus tastes way fresher and better, I’ve learned. I highly recommend any of the hummus recipes on Choosing Raw.

4) I am human, and sometimes humans forget to check product labels even when they know better. We live in a non-vegan world and this is just another reminder that we all need to do our best to keep educating and helping people understand why we choose to abstain from consuming animal products.

5) Good can come from bad. Today, in honor of my unfortunate accidental ingestion of dairy, I’m going to make a donation to an animal welfare-related cause. I’ve decided to give to Veganism is the Next Evolution (VINE). VINE is a wonderful sanctuary and I highly recommend checking them out. I realize it is a privilege to be able to donate, and my accidental ingestion of animal products is a great excuse for me to put extra attention into doing what I can. (Not that one needs to wait until they accidentally eat animal products to promote animal welfare causes!)

Thanks for reading! xo

I’d love to hear about others’ experiences dealing with this, if anyone has a story related or wants to share?

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